China Low-Temp Disinfectant Manufacturers – Low Temperature Hydrogen Peroxide Disinfectant – Lircon
Short Description:
China Low-Temp Disinfectant Manufacturers – Low Temperature Hydrogen Peroxide Disinfectant – Lircon Detail:
Major ingredient and concentration
The main active ingredient of Low Temperature Hydrogen Peroxide Disinfectant is hydrogen peroxide, and the content of hydrogen peroxide is 32.0g/L±4.8g/L.
Germicidal Spectrum
Low Temperature Hydrogen Peroxide Disinfectant can kill enteric pathogenic bacteria, pyogenic coccus.
Features and Benefits
1. This product can remain liquid at low temperature without crystallization.
2. It can ensure good sterilization effect, and can be poured into the spray device for spray disinfection.
3. It can quickly kill intestinal pathogenic bacteria and pyogenic coccus within 3 minutes.
List of Uses
| Frozen food packaging disinfection |
| Disinfection of cold chain transfer vehicles |
| Frozen product production factory disinfection |
| Cold storage disinfection |
| Daily disinfection in cold climate regions in winter |
Product detail pictures:
Related Product Guide:
We've got quite possibly the most state-of-the-art production gear, experienced and qualified engineers and workers, acknowledged top quality handle systems along with a friendly expert gross sales group pre/after-sales support for China Low-Temp Disinfectant Manufacturers – Low Temperature Hydrogen Peroxide Disinfectant – Lircon, The product will supply to all over the world, such as: Liverpool, Colombia, UK, Our company has already had a lot of top factories and qualified technology teams in China, offering the best goods, techniques and services to worldwide customers. Honesty is our principle, skilled operation is our work, service is our goal, and customers' satisfaction is our future!
By Octavia from Sri Lanka - 2017.03.28 12:22
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Tony from Juventus - 2018.11.04 10:32
